White tuna Belly in High Oleic Sunflower Oil. Ventresa de Bonito del Norte, El Capricho. 110 Gr. EC-BN-VE tuna Ellaboration: Aged 12 months in

Ellaboration: Aged 12 months in French oak barrels

This tuna is native to both shores of the Atlantic and the Mediterranean Sea

Once opened

Tin is presented in a ready to serve box

Ingredients: Octopus

White tuna Belly in High Oleic Sunflower Oil. Ventresa de Bonito del Norte, El Capricho. 110 Gr. EC-BN-VE tuna Ellaboration: Aged 12 months inEl Capricho uses only fresh Thunnus Alalunga, caught during the summer in the month July, when the 'costera' takes place in the Cantabrian Sea. It is caught by inshore boats that use live bait and fishing hooks, an environmentally friendly method, and improves the bonito's texture, making it more tender, since the fish does not experience stress. The albacore contains Omega 3 fatty acids, making it very beneficial for a healthy diet. It contains no