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Pierre Yves Colin Morey, Santenay Comme Size:12x750ml you have to meter out

$880.00

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Description

you have to meter out water during the warm summers

round and caressing flavors possess very good punch while exuding a refreshing salinity on the dusty and palate coating finale

The maximum degree of temperature during fermentation is 28 degrees to protect the aromas instead of 31-33 degrees in Ribera del Duero

Barolo commune

Very meaty and savory on the nose and the full- bodied palate

Pierre Yves Colin Morey, Santenay Comme Size:12x750ml you have to meter outNA

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