Mondotte other_regions The wine fermented in concrete

The wine fermented in concrete with indigenous yeasts and matured in concrete until bottling

Notes of petrol

quite heady and showy (some might say vulgar but that would be too pejorative

There is very fine volume to the fleshy and plump flavors that also retain good precision thanks to a similar citrus-tinged acid spine on the sneaky long finish

the medium-bodied and concentrated flavors are even more powerful than those of the Bougros and Valmur

Mondotte other_regions The wine fermented in concreteFull bodied, rich, fresh, dense and packed with ripe, pit fruits, crushed rocks and wet earth. There is a polish to the tannins and sweet, mineral driven fruit quality that sticks with you here. This is a good time to start popping corks on this beauty, as it's opening nicely today.