Sant'Agnese. Vermentino 'Kalendamaia' Grape _Cividin morainic soils from the valley

morainic soils from the valley floor

Grapes: Corvina

Chardonnay: 80% Pinot Noir 20%

the wine stayed on the lees for 9 months

no temperature-control and the wine remained on the skins for 30 days before being pressed out and aged for 6 months in steel tanks and 2 years in Botti*

Sant'Agnese. Vermentino 'Kalendamaia' Grape _Cividin morainic soils from the valleyToscana IGT Grape: Vermentino A vintage that gave a purity of fresh fruit, grapefruit, lime touched with lychee and almond on a taut mineral core. There is a vibrancy and intensity that feels right, bright in all the right places. Delicious now, but this is a wine that also matures wonderfully, gaining weight losing some seashore freshness. 14. 5% Sant'Agnese producer page This is quite a different take on the standard Vermentino widely produced in