Cincinelli. L'Avanzo Producer_Achille Milanesio a touch of balsamic and

a touch of balsamic and lime just lifts this into another league

rather than primary fruit character

Camerlengo producer page

This is a typical recipe of the area which Andrea has pretty much perfected (in my opinion)

The finished wine is aged for twelve months in three thousand litre oak casks

Cincinelli. L'Avanzo Producer_Achille Milanesio a touch of balsamic andIGT Toscana Grapes: Mammolo and Sangiovese There is a lovely energy to this wine, it has a nostalgic feel; big red cherry and forest fruit, a touch tannin and dried mushrooms. An unmistakably Tuscan wine, far better than the price suggests. 14% Marco Cincinelli producer page The name is an honest one, the remainder, or in this case, what is left after the single variety wines are made. Only the best grapes are used for the single variety wines, this