2007 Vintage Organic Sheng Puerh Tea Cake Yixing If you like your food

If you like your food spicy and tea strong

A treat for Lapsang drinkers

the capital of Fujian province and the original home of Jasmine tea for over 200 years

records of tea production date back 1

The unfortunate result is that notes of astringency and raw harshness that can be off-putting to many tea drinkers

2007 Vintage Organic Sheng Puerh Tea Cake Yixing If you like your foodGreen Puerhs are produced by harvesting the large leaf varietal (Da Ye) from China's southern province of Yunnan. After being cooked thoroughly by pan firing, no further oxidization occurs. The leaves are then sun dried, steamed and pressed into a round disc called "Beeng Cha" or "Bing Cha". This high standard Puerh is our very first organic Puerh offering, made entirely from our own blend of high grown spring harvest leaf. The unique fruitiness and