Southbend Platinum PRO Double-Deck Gas Bakery-Depth Convection Oven with Independent Doors Carving Stations and 34" working height for

and 34" working height for ergonomic food prep

Self-contained R290 refrigeration with electronic temperature control helps maintain 38°F to 40°F

Fully enclosed vinyl-covered steel base adds durability and a finished appearance

Get two cooking surfaces in one compact countertop unit

Stainless steel exterior surfaces and aluminum interior are built for heavy-duty use and easy cleanup

Southbend Platinum PRO Double-Deck Gas Bakery-Depth Convection Oven with Independent Doors Carving Stations and 34" working height forSouthbend Platinum PRO Double Deck Gas Bakery Depth Convection Oven with Independent Doors Standard Solid State Controls, 90,000 BTU per Deck Built for high volume bakeries and commercial kitchens, this double deck gas convection oven combines solid state control, independent doors, and bakery depth capacity for consistent, efficient output. Double deck bakery depth design supports high volume output in a compact footprint. Standard solid state