Lacto-Fermented Cashews with Red Jalapeno Pickles - 150g Vegan 6️⃣ In Nut Butter: Blend

6️⃣ In Nut Butter: Blend roasted pecans into a creamy

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2 grams of protein

Lacto-Fermented Cashews with Red Jalapeno Pickles - 150g Vegan 6️⃣ In Nut Butter: BlendLacto Fermented Cashews with Red Jalapeno Pickles 150g No added dairy or vinegar. Just 5 simple ingredients + time to ferment naturally! This unique plant based treat brings a tangy, creamy twist to your snack board! Sprouted cashews and fresh red jalapeos are submerged in a flavorful Himalayan salt brine with aromatic thyme, then left to naturally lacto ferment. Friendly microbes turn the natural sugars into lactic acid, creating a non dairy "cheese"