utility knife kaito Type de couteau_Couteau Santoku very thin slicing knife designed

very thin slicing knife designed exclusively for trimming fat and slicing boneless meats

Cutting: The knife blade rests against the steel wall — the shield guides the blade height

The Chef's knife is the knife to favor in your kitchen

followed by immediate drying with a soft cloth

making your accessory an authentic piece with inimitable natural motifs

utility knife kaito Type de couteau_Couteau Santoku very thin slicing knife designedKaito Collection Versatility and Precision with the Utility Knife Discover the utility knife from the Kaito collection, an essential tool for cooking enthusiasts seeking versatility and precision. This Japanese knife is ideal for precisely slicing, cutting, chopping and mincing a wide variety of ingredients, whether fruits, vegetables, meats or fish. Choose the Kaito utility knife and rediscover the pleasure of cooking with a tool that combines