Southbend Ultimate 36-Inch Gas Restaurant Range with 36-Inch Charbroiler and Convection Oven Dough Rounders Solid-state thermostatic controls provide a

Solid-state thermostatic controls provide a 150°F to 500°F temperature range

Garland Master Series Floor Model Gas Charbroiler with Storage Base

Operates in temperatures from -40°F to 140°F for versatile storage use

corrosion-resistant use

Includes 3 adjustable baskets with collar hooks for organized access

Southbend Ultimate 36-Inch Gas Restaurant Range with 36-Inch Charbroiler and Convection Oven Dough Rounders Solid-state thermostatic controls provide aSouthbend Ultimate 36 Inch Gas Restaurant Range with 36 Inch Charbroiler and Convection Oven Standing Pilot, Backriser With Hi Shelf, Stainless Steel, 128,000 BTU A versatile 36 inch gas range that pairs a full charbroiler top with a convection oven for high output cooking in one durable floor model. 36 inch gas restaurant range with a 36 inch charbroiler top and one convection oven base. Standing pilot operation and battery spark ignition provide