Mace (Javithri) Toasted Basil seeds are an excellent

Basil seeds are an excellent and inexpensive addition to a balanced diet

The mace is removed from the nutmeg shell and its broken parts are known as blades

Brown peel lotus seeds are brown because the ripened seed has adhered to its membrane

Almond flakes are added to many sweets such as Sohan Barfi and are usually visible sticking to the outer surface

keeping the oil and discarding the Ratan Jot

Mace (Javithri) Toasted Basil seeds are an excellentMace is the aril (the bright red, lacy covering) of the nutmeg seed shell. Mace has a flavour and aroma similar to that of nutmeg, with a hint of pepper. Mace has a wide range of uses from desserts to savoury roast meats. Mace has a versatile flavour that can be used to complement a variety of foods. Mace is the main flavouring of white sauce, lasagna, and some stews. It is also used in sausages, pastries, sauces for fish and pickle, chutneys, jam and