Meraviglia Sale Jewish food evolves constantly to

Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks

the result is a fresh

thanks to the dynamic vision of the Dirik brothers

The debut cookbook from the landmark East London restaurant

Region: Dolomites

Meraviglia Sale Jewish food evolves constantly toBrimming with the energy of red fruits, Meraviglia is a wine which practically screams drink me. Parpato is a rare local grape which seems to bring some of the Sicilian sun with it right into the bottle. Here is something which sits between a bold rosato and a light red, spending 2 days on the skins to eek out a little more of the grapes pleasantly bitter herbaceous notes.