Unagi Sauce Gluten Free 1.8L MANGO Ponzu is a very popular

Ponzu is a very popular and widely used sauce in Japan

the Conserverie la Belle-Iloise has been manufacturing and distributing canned fish for over 85 years

This unpasteurized product is the first shiokoji in a liquid form

Those vinegars have been sweetened to be mixed with water and can replace syrups

Preservative: Sulfur dioxide

Unagi Sauce Gluten Free 1.8L MANGO Ponzu is a very popularThis gluten free unagi sauce is crafted to complement grilled eel, enhancing the dish with its rich, savoury and slightly sweet profile. Beyond unagi, it serves as a versatile dipping sauce for sushi and sashimi, making it a staple in Japanese cuisine. Its thick consistency ensures it clings perfectly to a variety of grilled foods.