True Spec Series 1-Section Pass-Thru Heated Holding Cabinet with Solid Stainless Steel Front and Rear Doors Steam Kettle Pan flexibility – each drawer

Pan flexibility – each drawer holds

2-Burner | 24" Charbroiler (Left) | Convection Oven Base • 162

10-inch white polyethylene cutting board provides a convenient prep surface

and non-clog burner styles for versatile top cooking

lighted infrared strip heater that offers precise electronic control and dual LED illumination

True Spec Series 1-Section Pass-Thru Heated Holding Cabinet with Solid Stainless Steel Front and Rear Doors Steam Kettle Pan flexibility – each drawerTrue Spec Series 1 Section Pass Thru Heated Holding Cabinet with Solid Stainless Steel Front and Rear Doors Digital Temperature Control, 3 Chrome Shelves, 208 230V, 5 Inch Casters Keep hot food ready on both sides of the line with a durable pass thru cabinet that combines precise digital control, locking doors, and easy roll mobility. Pass thru front and rear access speeds loading and service from either side of the cabinet. Holds food at 140F to 180F