The Batard Starting Line a-bundle Just tap out flour &

Just tap out flour & dry brush to clean

The low base makes loading simple

this bundle is built around our raw cast iron oval oven and the tools that support the loaf before it ever meets heat

beautiful crust

while the domed cover traps steam around the dough for a crisp

The Batard Starting Line a-bundle Just tap out flour &For bakers drawn to the long, elegant profile of a classic batard, this bundle creates the right place to begin. With wood pulp bannetons at its core and our Dual Flour Starter leading the fermentation, it supports better structure, a drier surface, and a more refined finish before the loaf ever reaches the oven. It is a focused starting point for better batards and a more polished process overall.