Southbend Platinum PRO Double-Deck Bakery Depth Gas Convection Oven, Standard Controls, Independent Doors Stainless Steel Shelving 48-inch by 30-inch footprint fits

48-inch by 30-inch footprint fits well in commercial prep areas

Type 300 stainless steel for durable performance

Equipped with an integral mechanical temperature sensor

Includes a cabinet base for added under-range utility and storage

Microban antimicrobial protection helps protect the treated surface

Southbend Platinum PRO Double-Deck Bakery Depth Gas Convection Oven, Standard Controls, Independent Doors Stainless Steel Shelving 48-inch by 30-inch footprint fitsSouthbend Platinum PRO Double Deck Bakery Depth Gas Convection Oven, Standard Controls, Independent Doors 5 Pan Capacity Per Compartment, 140,000 BTU, Floor Model Built for high volume bakeries, this double deck gas convection oven pairs bakery depth capacity with standard solid state controls and independent doors. Double deck bakery depth design built for high volume baking and roasting. 5 pan capacity per compartment and 2 compartments total for