Jicama - 1pc (approx. 700g) Fermented Foods and let your taste preferences

and let your taste preferences guide you

Carbohydrates: 0 g

Your body will thank you for the wiser choices you make

after washing the scooped Aku it also scales ingredients in the pan

🔄 Boosts Nutrient Bioavailability: Sprouting can increase the availability of vitamins and minerals already present in the walnut

Jicama - 1pc (approx. 700g) Fermented Foods and let your taste preferencesWhat is Jicama? Jicama (pronounced "hee ka ma") is a root vegetable that is native to Mexico and Central America. It is also known as the Mexican turnip or yam bean. Jicama is a round, bulbous root vegetable with a brown, papery skin and white, crunchy flesh. It is low in calories and high in fiber, vitamin C, and potassium. Jicama has a mild, slightly sweet flavor and a crisp, juicy texture, similar to that of a water chestnut. It can be eaten raw or