Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 4 Open Burners, 12-Inch Left Griddle, and Electric Hybrid Convection Oven Cold Food Bar a built-in pre-rinse sink

a built-in pre-rinse sink

Compact 24-inch countertop footprint fits smaller cooking spaces without sacrificing output

Drains are included for a more complete installation

Durable Serv-Ware 24x54 green epoxy wire shelf with 4 clips—ventilated

and durable all-welded steel construction

Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 4 Open Burners, 12-Inch Left Griddle, and Electric Hybrid Convection Oven Cold Food Bar a built-in pre-rinse sinkSouthbend Ultimate 36 Inch Gas Electric Restaurant Range with 4 Open Burners, 12 Inch Left Griddle, and Electric Hybrid Convection Oven Natural Gas, Stainless Steel, 150,000 BTU This 36 inch gas electric range pairs four open burners and a 12 inch left griddle with a 6 kW hybrid electric convection oven for flexible, high output cooking. 36 inch commercial range combines gas cooktop performance with an electric hybrid convection oven. Four non clog