Bonito Tuna in Pickled Sauce, Espinaler. Saffron in glass When ready to eat allow

When ready to eat allow packet to obtain room temperature before separating slices and then continue to plate at room temperature

and improves the bonito's texture

where its flavor and texture can best be appreciated

It is a perfect finish for delicate white fish dishes or pastries

Each tin offers a lively yet balanced experience: tender texture

Bonito Tuna in Pickled Sauce, Espinaler. Saffron in glass When ready to eat allowThis Bonito de Norte, is caught in the Cantabrian Sea to the north of Spain. Each tuna is hooked one by one using a traditional fishing method. Tuna from this region is known for its soft, juicy texture and superior taste. It is boiled and packed in a typical pickled sauce. Ingredients: Bonito del Norte tuna, red wine vinegar, olive oil, garlic aroma, spices and salt. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS