Perryman's Gingerbread Babies 200g newcastle The dips’ foundation is slow

The dips’ foundation is slow roasted quality beets so they keep their earthy flavour and quality

The strong camphor-like flavour earns cardamom a position among the pungent spices and it is therefore used in small quantities

granted from the King of Italy in 1929

pickle & cos lettuce

- egg & lettuce

Perryman's Gingerbread Babies 200g newcastle The dips’ foundation is slowA delicious little treat of spice and honey made in the kitchens of Perryman's home style bakery in South Australia. Ingredients Unbleached baker's flour, brown sugar, honey 9%, vegetable fats & oils, sodium bi carbonate, spices, starch (341), salt, ground ginger <1%, emulsifiers (soy lethicin 435), milk solids, antioxidants (306, from soy beans [161 mg kg]), flavours (160B), colours (100), pure vanilla pod extract, water added. This product contains