Southbend Platinum PRO Single-Deck Bakery-Depth Gas Convection Oven, 5-Pan Capacity per Compartment, 70,000 BTU, Touchscreen Controls Aprons Reinforced with stud-welded hat-channels and

Reinforced with stud-welded hat-channels and TIG-welded construction for added stability

18 x 21 Inches with Top Drain and 3-Inch Backsplash

Six galvanized legs with adjustable hi-impact plastic bullet feet provide reliable support

Includes a 24-inch raised griddle/broiler plus one standard oven for expanded menu capability

16-gauge Type 300 stainless steel top and stainless steel base deliver commercial durability

Southbend Platinum PRO Single-Deck Bakery-Depth Gas Convection Oven, 5-Pan Capacity per Compartment, 70,000 BTU, Touchscreen Controls Aprons Reinforced with stud-welded hat-channels andSouthbend Platinum PRO Single Deck Bakery Depth Gas Convection Oven, 5 Pan Capacity per Compartment, 70,000 BTU, Touchscreen Controls Floor Model with Legs, Porcelain Interior, Independent Doors This bakery depth gas convection oven delivers 70,000 BTU of baking power, touchscreen control, and 5 pan capacity per compartment for high volume kitchens. 70,000 BTU gas convection performance for demanding bakery and kitchen production. Bakery depth design