El Salvador - Carlos Pola milk then naturally dried on raised

then naturally dried on raised beds

made of re-purposed waste material

Creating the perfect milk quality for latte art pouring

Check our filter and espresso recipe below

Altitude: 1 300 - 1 650 masl

El Salvador - Carlos Pola milk then naturally dried on raised250 grams of whole roasted coffee beans. The Pola family has run their farms since the late 19th century, when coee was first introduced to El Salvador by one of the presidents. Carlos and his father are the sixth and fifth generation of farmers. They manage three farms, two large and one small, all located in the Ilamatepec mountain range in western El Salvador, at altitudes between 1,250 and 1,600 masl. After harvest, cherries were shade rested in