American Range 72-Inch Gas Restaurant Range with 6 Open Burners, 36-Inch Raised Griddle/Broiler, and 2 Standard Ovens Cold Well 18 Gauge Undershelf

18 Gauge Undershelf

units are furnished with six legs and ship knocked down for easier handling

single-phase power with a NEMA 5-15P plug

this stainless steel drainboard combines a roomy work surface

18-gauge galvanized undershelf adds storage and helps reinforce the table

American Range 72-Inch Gas Restaurant Range with 6 Open Burners, 36-Inch Raised Griddle/Broiler, and 2 Standard Ovens Cold Well 18 Gauge UndershelfAmerican Range 72 Inch Gas Restaurant Range with 6 Open Burners, 36 Inch Raised Griddle Broiler, and 2 Standard Ovens Stainless Steel Front and Sides, Back Riser and Shelf Standard A high output 72 inch gas range that combines six open burners, a 36 inch raised griddle broiler, and two standard ovens in one durable floor model. Six 32,000 BTU open burners provide versatile top side cooking power. 36 inch raised griddle broiler on the right includes a