Wild Japanese Alfonsino Kinmedai (Goldeneye Snapper) AOP cheese Storage Instructions Store chilled and

Storage Instructions Store chilled and consume within 2–3 days of receipt for peak freshness

10% cane sugar

Cocoa Content: 72%

Produces firm

ensuring uniform maturation

Wild Japanese Alfonsino Kinmedai (Goldeneye Snapper) AOP cheese Storage Instructions Store chilled andWild Japanese Alfonsino Kinmedai, also known as Goldeneye Snapper, is a highly prized deep sea fish, renowned for its tender texture and rich, delicate flavor. Sourced from the cold, deep waters off the coast of Japan in the Katsuura prefecture, Kinmedai boasts a bright red skin and high fat content, making it a luxurious ingredient in both traditional and modern Japanese cuisine. Its buttery, sweet flavor, paired with its tender flesh, makes it a