Southbend Platinum PRO Bakery-Depth Double Deck Gas Convection Oven with Standard Controls and Dependent Glass Doors Commercial Trash Cans One-touch sanitize/descaling controls help simplify

One-touch sanitize/descaling controls help simplify maintenance

Range-based convection oven setup includes 120V power with a NEMA 5-15P cord and plug

Crank tilt mechanism allows for safe and easy pouring of contents

Advance Tabco Regaline 4-Compartment Drainboard Sink with Left & Right 36-Inch Drainboards

Individual pan covers are included to help keep contents covered during service

Southbend Platinum PRO Bakery-Depth Double Deck Gas Convection Oven with Standard Controls and Dependent Glass Doors Commercial Trash Cans One-touch sanitize/descaling controls help simplifySouthbend Platinum PRO Bakery Depth Double Deck Gas Convection Oven with Standard Controls and Dependent Glass Doors 70,000 BTU per deck, 5 pan capacity per compartment A high volume bakery oven built for consistent commercial results with a double deck layout, simple standard controls, and heat retaining dependent glass doors. Double deck, bakery depth design is built for high volume commercial baking. 70,000 BTU per deck delivers fast, even heat