White Balsamic Pearls – Fig 370g SMOKED to town down the sweetness

to town down the sweetness in a caramel dessert

This recipe features our star ingredient—the sardine—combined with extra virgin olive oil and brightened by fresh notes of lemon thyme and Timut pepper

Can be used wherever you would use lemon (but only in small quantities due to its strong taste) : summer raw vegetable salads (carrots

one can discover a free space called ‘Enjoy Fallot

"Kuki" sesame oil is made using high quality black

White Balsamic Pearls – Fig 370g SMOKED to town down the sweetnessThe black gold of Modena is the Traditional Balsamic Vinegar produced only from cooked grape must aged in barrels of different woods (oak, cherry, chestnut, juniper, ash, acacia and mulberry) for at least 12 years: a precious elixir that requires time of waiting and wisdom to be transformed into a product of excellence, unique in the world. Giardini combines this ancient tradition with innovative proposals: a rich range of gastronomic products that