Southbend Platinum PRO Two-Deck Electric Bakery-Depth Convection Oven Custom Fabrication Adjustable drop-in tubes and springs

Adjustable drop-in tubes and springs accommodate different dinnerware weights and heights

60"W x 27"D x 2-1/4" thick size

Integrated Sink

Compact countertop footprint suits space-conscious prep areas

self-contained refrigeration and standard swivel casters simplify installation and placement

Southbend Platinum PRO Two-Deck Electric Bakery-Depth Convection Oven Custom Fabrication Adjustable drop-in tubes and springsSouthbend Platinum PRO Two Deck Electric Bakery Depth Convection Oven Touchscreen Controls, Independent Doors, Ventless, 15 kW A ventless two deck electric convection oven built for bakery production, with touchscreen controls and independent doors for efficient daily operation. 15 kW electric convection oven designed for commercial bakery applications. Two deck design with independent doors for separate compartment access. Bakery depth cavity with 5