Duclaux, Cote Rotie Maison Rouge other_regions_italy From a flavor perspective

From a flavor perspective

Notes of wood and menthol surround the spicier and floral- suffused aromas of mostly dark berries and earth

A pungent nose of sulfur

” he remarked sagely

It is just a case of waiting for the nose to open because the palate really shows the potential here

Duclaux, Cote Rotie Maison Rouge other_regions_italy From a flavor perspectiveRacy and fresh, with a sanguine thread at the center that gives this a mouthwatering edge, while cassis, bitter cherry and savory details fill in around. There's a nice encore of fruit through the finish, with a flash of dark olive adding a nice textural note. Best from 2023 through 2038. 400 cases made, 400 cases imported.