Moong Dal (Split Green Gram Skinless) / मूग डाळ imported Fruits Smaller in size but bursting

Smaller in size but bursting with taste

Change the water every two to three days to prevent wilting

They can be stored in the vegetable crisper drawer

Storing it in the refrigerator slows down the ripening process

Other essential nutrients like carbohydrates

Moong Dal (Split Green Gram Skinless) / मूग डाळ imported Fruits Smaller in size but burstingMoong dal, also known as mung beans or green gram, is a type of lentil commonly used in various culinary dishes in India and other parts of Asia. Skinless moong dal refers to split mung beans with the outer green skin removed, leaving behind the yellow or greenish yellow inner dal. Uses Skinless moong dal is often used to make dal, a traditional Indian lentil stew. It cooks quickly and has a mild, nutty flavor. It can be tempered with spices and