Hanger Steak Size:8oz-10oz Steak Lean and juicy
$22.99
Description
Lean and juicy
producing a juicy
making it easy to cook
perfect for sauces when you don't want any grease
It makes for a great mid-week steak at a mid-week price
Hanger Steak Size:8oz-10oz Steak Lean and juicyAlso known as the butcher's steak because they often keep it for themselves. A nice amount of marbling keeps it juicy and tender. CUT: Short Plate, Hanger ALSO KNOWN AS: Hanging Tender Steak, Butcher's Cut COOK METHOD: Marinade and Grill
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