Platinum PRO Double-Deck Electric Bakery-Depth Convection Oven with Touchscreen Controls and Dependent Doors Ice Maker Filters 21-Pan Storage

21-Pan Storage

green epoxy finish and Microban antimicrobial protection for corrosion resistance

One-section roll-thru design supports efficient hot-holding workflow in high-volume kitchens

self-contained system

This compact 30-inch electric range pairs a heavy-duty griddle with a convection oven base to handle versatile high-volume cooking in one footprint

Platinum PRO Double-Deck Electric Bakery-Depth Convection Oven with Touchscreen Controls and Dependent Doors Ice Maker Filters 21-Pan StoragePlatinum PRO Double Deck Electric Bakery Depth Convection Oven with Touchscreen Controls and Dependent Doors Floor Model with Legs, 5 Pan Capacity per Compartment Built for high volume bakery production, this 2 deck electric convection oven combines touchscreen control, dependent doors, and 5 pan compartment capacity in a durable stainless steel design. Double deck electric convection oven designed for high output bakery and commercial cooking