White Oak - 'Akashi' Black Blend Variety_Grenache A blend of fermented black
$71.00
Description
A blend of fermented black garlic and mushrooms (YUM) are then added to create an XO that is spectacular on absolutely anything
100% Blue Agave cooked in Brick oven
developing flavors and aromas
The nature of this block results in fruit of unique elegance and flavour with high natural acid retention
labor-intensive copper pot stills
White Oak - 'Akashi' Black Blend Variety_Grenache A blend of fermented blackThe White Oak whisky distillery is located in the city of Akashi in Hyogo Prefecture, west of Kobe, facing the Seto Inland Sea. The distillery was founded by Eigashima Shuzo which has produced Sake and Shochu since 1888. Eigashima Shuzo obtained a license to manufacture whisky in 1919, but it was when the company moved to their current facilities in 1984 that White Oak Distillery was born. White Oaks whisky stills are only in operation for a few
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