John Boos EDTS8-S30-60UCL Compartment Sinks Ventless Fryers single-section capacity fits compact frozen

single-section capacity fits compact frozen merchandising applications

and RS 485 connection

preserving texture and taste while optimizing power and water consumption

Includes positioning clips and a drip-free flange for installation stability

96-inch by 36-inch work surface provides generous prep and service space

John Boos EDTS8-S30-60UCL Compartment Sinks Ventless Fryers single-section capacity fits compact frozenUndercounter Dishtable, soiled, straight design, 60"W x 30"D x 44"H overall size, for left to right, 20"W x 20" front to back x 8" deep pre rinse sink, 10" boxed backsplash with 45 top & 2" return, (1) set of splash mount faucet holes with 8" centers, 18 300 stainless steel top, galvanized legs & bracing, plastic bullet feet, NSF