Cumin (Jeera) Cashew Nuts Regular They need to be soaked

They need to be soaked overnight before consumption

The grounding quality of Vetiver essential oil is found in many fine perfumes such as Channel No

A single pod of star anise transforms the flavour of any tomato-based sauce or stew

dark substance which is used to treat externally burns

This is Chilli Garlic- you'll remember it for the resounding flavour that stays with you for long

Cumin (Jeera) Cashew Nuts Regular They need to be soakedCumin seeds are used as a spice for their distinctive flavour and aroma. In India, cumin has been used for millennia as a traditional ingredient of innumerable kormas, masalas, soups and other spiced gravies. Cumin seeds have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese. Cumin can be used ground or as whole seeds. It adds an earthy and warm feeling to food,