Everlasting DAE1500 All In One Dry Age/Seasoning Cabinet – 2 Door Chupts Designed for continuous use

Designed for continuous use

Total Usable Capacity (Litres) of unit: 128

• Comes with 2 shelves

Safety microswitch to control the work position: prevents the turbine working if the arm is too high or low

Type Gas Cooktops Width 900 Depth 800 Height 562 Weight 98 Gas Type Natural Gas Burners 3 Burners Output 79

Everlasting DAE1500 All In One Dry Age/Seasoning Cabinet – 2 Door Chupts Designed for continuous useSuitable for dry ageing meat, curing salami and seasoning cheese 304 18 10 stainless steel 32C ambient Full control of temperature 0 30C Full control of relative humidity 40% 95% RH Approx. 200kg of hanging product Approx. 30 days for salami reduction Supplied with 6 shelves, 1 hook rail and 4 meat hooks Built in humidifier Must be connected to a 3 4 BSP water connection. If unit is in an area with hard water, we recommend installing a water filter to