Finger Lime - Emma Mediterranean Indigenous Australians ate the nuts

Indigenous Australians ate the nuts both raw and roasted and used the fibrous bark to make nets

Prefers full sun

The young leaves and flowers are cooked and delicious eaten as a vegetable

Bananas require deep

In its native setting it is a large tree that will buttress with age

Finger Lime - Emma Mediterranean Indigenous Australians ate the nutsFinger lime Emma is large black skinned fruit with flesh that ranges from clear to a pinkish blush. It produces a heavy crop of fruits over a long period. All our Finger Lime trees are clones, propagated from mature wood and will generally start to bear when the trees are quite small but it is best to remove these fruit and let the trees reach around 80cm in height before allowing the fruit to develop on the tree. usually seedless and around 7 12cm in