Riposo Type of grind:Domestic Espresso Welcome to our Ethiopian Natural

Welcome to our Ethiopian Natural - we rotate the farm slightly every so often to experiment

Our long-standing take on the classic espresso blend

and is grown by a large selection of smallholder farms throughout the area

especially those grown around Mount Kenya itself

Typica was gradually replaced in the 1970’s with the introduction of Caturra

Riposo Type of grind:Domestic Espresso Welcome to our Ethiopian NaturalOur long standing take on the classic espresso blend. Notes of praline, malt and roasted chestnut. The blend We have been roasting this blend for years here at our Bristol base. It is our take on a classic espresso blend, which we created as a crowd pleaser. The recipe is something of a secret, and is constantly checked and adjusted to make sure that we hit exactly the flavour profiles that we are looking for, giving consistency in every cup. What our