Patanjali Divya kutajarishta Almond House Kaju Anjeer King Musk Mallow (Lathakasthuri)

Musk Mallow (Lathakasthuri)

It is prepared using a blend of traditionally used herbs processed into a syrup base according to Ayurvedic manufacturing standards

Karela (Momordica charantia / Bitter Gourd) – a foundational herb in Ayurvedic tradition

particularly in bihar

Bilva - Aegle marmelos

Patanjali Divya kutajarishta Almond House Kaju Anjeer King Musk Mallow (Lathakasthuri)Description: Kutajarishta is a classical Ayurvedic fermented liquid preparation formulated with Kurchi (Kutaja) bark as the primary ingredient along with a blend of traditional Ayurvedic herbs. It is prepared following the classical Arishta fermentation method in accordance with Ayurvedic pharmacopoeial standards. This preparation is manufactured following established Ayurvedic classical texts and methods. Ingredients Kurchi (Kutaja) Bark Dhataki