Multigrain Sourdough Gluten Free combining delightful savory and sweet

combining delightful savory and sweet treats

buttery cake made with French butter

making them perfect for both savory and sweet pairings

gluten-free loaf cake made with ground almonds and no flour

• As a sweet bun with chocolate spread

Multigrain Sourdough Gluten Free combining delightful savory and sweetA wholesome loaf with a crisp crust and tender crumb, made with a blend of grains that add depth, texture, and a satisfying bite. WAYS TO ENJOY OUR BREADS For sandwiches with cheese, eggs, or fresh vegetables As a side with hearty salads or warm soups Toasted and topped with smashed avocado or nut butter Simply served with butter and honey