Black Diamond 2-Drawer Refrigerated Chef Base, 51-3/4" Wide, V-Edge Stainless Steel Top, Side-Mounted Self-Contained Refrigeration Food Warmers & Holding Equipment high-precision production

high-precision production

000 BTU and a wide temperature range of 150°F to 550°F

#12 drive hub expands attachment compatibility

Designed for high-volume banquet operations

D x 44-1/16 in

Black Diamond 2-Drawer Refrigerated Chef Base, 51-3/4" Wide, V-Edge Stainless Steel Top, Side-Mounted Self-Contained Refrigeration Food Warmers & Holding Equipment high-precision productionBlack Diamond 2 Drawer Refrigerated Chef Base, 51 3 4" Wide, V Edge Stainless Steel Top, Side Mounted Self Contained Refrigeration 9. 9 Cu. Ft. Capacity, 115V, R290, 4" Locking Casters Keep cold ingredients close to the line with a rugged refrigerated chef base that also serves as a heavy duty stainless steel equipment stand. 51 3 4" wide refrigerated chef base provides undercounter cold storage and a durable equipment stand in one footprint. Two