Marc Roy, Gevrey Chambertin Vv Vintage:2010 It improved with aeration and

It improved with aeration and after a couple of hours was more open and floral

Wonderful aromas of citrus peel

and indeed Rivetti notes that pHs are generally higher in his 2006 Barbarescos than in the 2007s

even by the elevated standards of Corton-Charlemagne

honeydew melon and floral aromas show outstanding clarity and mineral lift

Marc Roy, Gevrey Chambertin Vv Vintage:2010 It improved with aeration and(from ~70 year old vines). Ripe but fresh aromas include those of plum, black cherry, cassis and plenty of earth influence. The opulent, concentrated and powerful larger scaled flavors coat the palate with sappy dry extract that also buffers the moderately firm tannic spine shaping the balanced, long and complex finale. This is a very good Gevrey villages and worth your interest.