Misty Gully "Sausage Casings" - Size 36 (Sausage) Smoker In this cookbook

In this cookbook

and Sausage Making

Everyone loves pizza

The toggle ties help keep it in place

1 x diamond stone flattener

Misty Gully "Sausage Casings" - Size 36 (Sausage) Smoker In this cookbookThese all natural hog or pig intestine casings are made and processed in Australia to Australian food standards. This pack contains around 20 metres of casing and will fill approx 12kgs of sausage. Hog casings make the best eating and cooking sausage, these skins will expand and contract during cooking which almost eliminates the chance of bursting. It is always best to cook a snag on a lower, slower temperature to avoid the potential of bursting.