JCB Truffle Vodka Sip Whiskey Slow cooking and slower cooling

Slow cooking and slower cooling used to effectively convert the high sugar content extracted from the region’s agave

VODKA MARTINI

high-quality selections

This small-batch features our flagship spirit

symbols of its origin and unequivocal reflection of its maturity

JCB Truffle Vodka Sip Whiskey Slow cooking and slower coolingMade from the best Mother Earth has to offer: sustainably grown grapes from the Cte dOr and water from historical French springs. The Pinot Noir and Chardonnay grapes are hand selected for this unique bottling of vintage vodka. The wine is fermented and aged individually in oak barrel for 6 months. After blending the wines together, it is then distilled one time in a copper pot and six times in copper columns, followed by filtration four times.