Montelobos Espadin Size:750 mL It is slowly roasted in

It is slowly roasted in traditional stone ovens for up to 40 hours

roasted jalapeno and tangerine zest explode on the nose of this tequila blanco

As with our whiskey

mainly citrus and green apple

After allowing the collected liquid to naturally ferment a rate that is only dictated by the surrounding air temperature

Montelobos Espadin Size:750 mL It is slowly roasted inBorn from centuries of mezcalero craft and enlightened by the methodical pursuit of perfection, Montelobos Espadin is an unaged joven mezcal, crafted from meticulously cultivated, 100% sustainably grown, organic agave Espadin. An underground pit is filled with volcanic stone which is heated using 2 different woods which roasts the agave for 5 days. It is milled under the weight of a traditional single Cantera stone Tahona, and then wild fermented in