Eagle Group 33-Inch Wide Natural Gas Open Base Hot Food Table with (2) 12 x 20 Dry Wells and Poly Cutting Board Wok Ranges Slotted side panels and an

Slotted side panels and an open rear design help promote ventilation and access

Capacity (12) 18 × 26 pans  |  (24) 12 × 20 pans  |  (12) 23 × 23 screens Pan Spacing Adjustable on 1

Uni-Lok gusset system and galvanized legs help support everyday commercial use

Equipped with two roll-out drawers

20-gallon electric stationary kettle designed for high-volume batch cooking

Eagle Group 33-Inch Wide Natural Gas Open Base Hot Food Table with (2) 12 x 20 Dry Wells and Poly Cutting Board Wok Ranges Slotted side panels and anEagle Group 33 Inch Wide Natural Gas Open Base Hot Food Table with (2) 12 x 20 Dry Wells and Poly Cutting Board 430 Stainless Steel Top and Body, Galvanized Undershelf and Legs This open base hot food table combines dual dry wells, individual burner controls, and a built in cutting board to keep serving lines organized and efficient. Two dry wells are sized for 12 x 20 pan service and are designed for dry operation. Individual 3,500 BTU burners