Ki No Tea Kyoto Dry Gin new zealand ideal for ripening Muscat and

ideal for ripening Muscat and Shiraz grapes

the winemakers emphasized vineyard selection and timing

The wine was then aged for approximately 16 months in French oak barrels

a pioneering Botrytis Sémillon that has since become Australia’s benchmark dessert wine

characterized by a continental climate with Atlantic influences

Ki No Tea Kyoto Dry Gin new zealand ideal for ripening Muscat andDistillery Background and History The Kyoto Distillery, founded circa 2015, is Japans pioneer craft gin distillery and is based in Kyoto. Its mission is to fuse Japanese cultural elementsespecially tea, citrus, and local botanicalswith the ambition of contemporary gin. Ki No Tea is a special edition launched in collaboration with the historic Uji tea blender Hori Shichimeien, whose operations date back to 1879, to highlight premium green teas in gin.