Crown Daisy (Shungiku) - 200g Innerfyre About Our Mung Bean Tempeh

About Our Mung Bean Tempeh

Cholesterol: 0 mg

Oxidative stress occurs when unstable molecules called free radicals accumulate in your body

Gingerbread Spices in almond milk is just the prefect marriage for this festive season

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Crown Daisy (Shungiku) - 200g Innerfyre About Our Mung Bean TempehCrawn daisy is called 'Shungiku' (literally, Spring Chrysanthemum) in Japanese and is also known as Garland Chrysanthemum and refers to the edible leaves of the species Chrysanthemum coronarium. Shungiku has a long culinary history in Japan, where it was first recorded in 17th century agricultural journals. Today shungiku is a common part of many Asian cuisines, including China, Hong Kong, Korea, Japan, and Vietnam. Shungiku also has a long standing