Nicolas Jay, Pinot Noir Vintage:2018 and a few years of

and a few years of aging should help to add depth

This sweetness may dissipate once the wood treatment is better integrated though at present it’s not subtle

This seductive effort should be approachable on the younger side but reward extended keeping

There is plenty of concentration to the very serious and almost painfully intense broad-shouldered flavors that display excellent precision on the austere

plum and Indian spices

Nicolas Jay, Pinot Noir Vintage:2018 and a few years ofSilky, savory and well knit, with polished raspberry, spiced cinnamon and orange peel accents that build tension toward refined tannins. Drink now through 2030. 626 cases made. Published on March 31, 2022