Blodgett Premium Series Half-Size Single-Deck Electric Convection Oven, 5 Pan Capacity, Right-Hand Door (CTBR SGL) Hot Water Hose & Nozzle

Blodgett Premium Series Half-Size Single-Deck Electric Convection Oven, 5 Pan Capacity, Right-Hand Door (CTBR SGL) Hot Water Hose & NozzleBlodgett Premium Series Half Size Single Deck Electric Convection Oven, 5 Pan Capacity, Right Hand Door (CTBR SGL) Standard Depth, Solid State Infinite Controls, Dual Pane Thermal Glass Window A compact half size convection oven with precise solid state control, two speed airflow, and a durable stainless steel build for consistent baking results. Half size, single deck electric convection oven designed for five 13" x 18" pans. Right hand hinged door

24-inch countertop charbroiler designed for space-conscious commercial kitchens

left convection oven

Beverage-Air 15-Inch Composite Cutting Board for SPE60C Prep Table

“Cast-in” humidity system prevents element burnout from accidental water spills

with a lifetime warranty on handles and hinges (parts only)

48-inch by 30-inch work surface provides ample room for prep and support tasks

TIG-welded construction with blended areas creates a clean satin-finished appearance

Coarse mesh design helps sift and drain coating from food items

T-304 14-Gauge Stainless Steel Top

Univex Cyclone360 Variable Speed Hand-Held Immersion Mixer

2 GPM aerator delivers efficient water flow at 60 PSI

freestanding design is suited for dry storage and back-of-house organization