Maruja Cocoa Spread With Hazelnuts Moroccan the Tagra is ideal for

the Tagra is ideal for creating dishes like sardine tagine

French press

Moroccan Almond Briouat by Maison Serraj in Casablanca

The exterior of the pot is partially glazed and is hand painted

etched tea glasses are found in homes and restaurants throughout Morocco

Maruja Cocoa Spread With Hazelnuts Moroccan the Tagra is ideal forMaruja Cocoa Spread With Hazelnuts 700g Hailing from Spain, Maruja has over 100 years of history making some of Spain and North Africa's most iconic chocolate treats. Maruja cocoa and hazelnut spread is smooth, chocolatey and can be used on anything from toast to crepes and more! Enjoy on it's own or in any recipe where nutella is used. A selection of Maruja products including the original Maruja milk chocolate and almond bar are now available on